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OUR STORY
For more than 50 years, Taco Loco Products has been a proud part of Alaska’s food story. What began in a small Mountain View warehouse has grown into one of the state’s largest food manufacturing facilities, now located on International Airport Road in Anchorage.
In 2000, longtime Alaskans Adam and Anabel took the reins from their parents, Adan & Cecilia Galindo, carrying forward the company’s legacy of quality, consistency, and community. Under Adam and Anabel's leadership, Taco Loco has continued to expand production while staying true to its roots — crafting fresh tortillas, chips, salsa, tamales and other Hispanic-inspired foods using time-honored recipes and the finest ingredients available.
As a USDA-approved processing facility and State of Alaska Preferred Vendor, Taco Loco is dedicated to providing Alaskans — from local families to major retailers — with fresh, authentic products that bring people together around good food and great flavor.
OUR MISSION
At Taco Loco Products we take pride in manufacturing the finest and freshest flour and corn tortillas, chips, and salsa in the State of Alaska.
Our brand is a local favorite and we continually strive to keep our consumers happy and well fed. As a family owned business we strive to improve all our items to maintain the loyalty of our consumers and our community.
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